The Fight to Save the World’s Seas From China’s Bloated Fishing Industry — TIME

The frigid waters off Japan’s eastern coast teem with sardines, mackerel, anchovy and scallop. They are some of Asia’s most fertile fishing grounds, inspiring an exquisite seafood-rich national cuisine, and supporting a domestic fishing industry worth some $9 billion each year. Today, though, this natural bounty is under threat from a stealthy interloper: an armada…

via The Fight to Save the World’s Seas From China’s Bloated Fishing Industry — TIME

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